Pie

I use the other half of the pumpkin to make this pumpkin pie.Get the recipe from videojug and modified a bit with my own style.The taste mmm~~ not too bad.















For the Pie Crust:
you can use a ready made short crust pastry base OR made by your own,
200g butter (softened)
100g icing sugar
1egg
380g plain flour
1 tsp vanilla essence

• Beat butter + sugar till smooth.
• Add in egg and beat well.
• Lastly add in flour + vanilla and mix with hand into a dough.
• Press dough onto your preferred pie mould and remember to prick some holes in the middle of your pie crust with fork to prevent your crust from rising.

For the Pie Filling:
850g pumpkin (chopped)
350ml cream
170g brown sugar
1tsp salt
3eggs + 1 yolk
1 tsp cinnamon,nutmeg(optional)

• Cover the pumpkin with aluminium foil,bake for 30minutes.
• Blend the roasted pumpkin to make a pumpkin puree.Set aside.
  
• Add in brown sugar,cinnamon,nutmeg,salt into a large bowl and mix well
• Whisk the egg with fork and add in to the brown sugar mixture
• Next,pour in the pumpkin puree and mix a little.
• Lastly,stir in the cream and mix well
• Pour in the pie filling into your crust and bake for 40min for 160'C.
• When the pie is ready cooked,let it cool and ENJOY~~